A LA CARTE & DRINK

Kurobuta Shabu-Shabu・Sukiyaki・Motsunabe・A La Carte

At Shokuraku Sakamoto, we offer our signature Kagoshima Kurobuta shabu-shabu, Wagyu sukiyaki and motsunabe, along with Kumamoto horse sashimi, Akaushi beef, karashi renkon and a wide selection of dishes to enjoy with drinks.

Prices shown: before tax (tax included)

Check Availability・Book Online 24-hour online booking Call for Reservation / Inquiry 096-325-7788 Sakamoto Main Page View Kurobuta Shabu-Shabu, Interior & Access

SAKAMOTO SPECIALITIES

Recommended Hot Pot|おすすめ鍋

Choose from our signature Kagoshima Kurobuta shabu-shabu, Wagyu sukiyaki and motsunabe.

No.05 Wagyu Sukiyaki

Per person ¥4,500(Tax incl. ¥4,950)

Wagyu loin served in Sakamoto's special sukiyaki sauce. Recommended for family meals or a relaxed evening enjoying Wagyu.

  • No.06 Extra Wagyu Loin 100g ¥3,000(Tax incl. ¥3,300)
  • No.07 Extra Vegetables ¥780(Tax incl. ¥858)
  • No.08 Extra Egg 1 ¥100(Tax incl. ¥110)
  • No.09 Extra Udon ¥300(Tax incl. ¥330)

No.10 Motsunabe

Per person ¥2,800(Tax incl. ¥3,080)

A flavorful hot pot with Wagyu offal and Kurobuta pork. Finish with champon noodles.

  • No.11 Extra Offal 80g ¥900(Tax incl. ¥990)
  • No.12 Extra Kurobuta 50g ¥850(Tax incl. ¥935)
  • No.13 Extra Vegetables ¥780(Tax incl. ¥858)
  • No.14 Champon Noodles ¥350(Tax incl. ¥385)

Prices are shown before tax, with tax-included prices in parentheses.

KUMAMOTO & JAPANESE CUISINE

Kumamoto Flavors & Dishes for Drinks|熊本の一品料理

From Kumamoto specialties such as horse sashimi, Akaushi beef and karashi renkon to fish, meat, fried dishes and appetizers for drinks.

Kumamoto Specialties

We offer premium marbled and lean horse sashimi, horse yukhoe, Akaushi roast beef, karashi renkon and other Kumamoto specialties.

Once you have chosen your dishes, you can book directly from this page.

RESERVATION

We Look Forward to Your Reservation

Enjoy Kurobuta shabu-shabu, Wagyu sukiyaki, motsunabe, horse sashimi and a la carte dishes with drinks. Advance reservations are recommended on weekends and busy days.

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